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evento vegetariamo

Sunday 8 October Vegetariamo!

Anything can happen, just pull out a pinch of determination and goodwill. We want to show you what we can do and what we want to do.

Sunday, October 8, a tasting of dishes that, only those who love experimentation and research, can truly appreciate.

The vegetarian cuisine of Jacopo Ticchi, sous-chef of the only Michelin-starred restaurant for vegetarian cuisine, will be combined with Nécessaire’s proposals in order to make this Sunday evening unique and unforgettable.

All this will take place where everything is born. At the Bernardi Company where “Research” and “Quality” are two fundamental Pillars that have accompanied this Activity with enormous success for years. You can see it and touch yourself.

They will be present:

We invite you to book as soon as possible.
It will be a closed number event.
Info at 328 8406999 / 320 0892873

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