Behind every product of Bernardi there is the work of our selected experts: we want to cooperate just with professionals that respect and agree with the high quality and sustainability standards of Bernardi. The checks are frequent and detailed at each stage, from cultivation to the harvesting.
The coaching of Bernardi
Once producer companies are selected, our agronomists assist them with technical and administrative consultancies, defining guidelines to follow during the partnership. Producers can always account on the Bernardi support, if it is required.
Each step of the fruit and vegetables production is controlled, as well as the final product. The adopted agricultural techniques follow all the principles of integrated pest control system and good agricultural practices; in particular, we prefer open-field and soilless cultivations, that generate water savings.
Variety innovation
The wide range of Bernardi derives from a dense network of suppliers, scattered around Italy, each of which is specialized in the cultivation of different products that Bernardi requires to meet market demand.
Furthermore, we are ready to respond to consumers’ request for new products: thanks to the collaboration of our suppliers and our staff expertise, we seek for and test innovate solutions to satisfy all the needs.
In addition to availing of suppliers, Bernardi cultivate directly some products of its range at the company farmhouse.